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This velvety Sugar free chocolate sauce is so easy and ready in minutes. It is not only delicious, but perfect for low-carb, keto, gluten free, sugar free and banting lifestyle.



Prep Time: 5 Minutes


(6 Servings)

120 Ml Cream / Coconut Cream

2 Portion (15 Gram Each) Gracious Bakers Drinking Chocolate

15 Ml Erythritol or sugar replacement of your choice

50 Ml Butter (melted)

2 Ml Vanilla Extract


1. In a microwave save bowl pour the Gracious Bakers Drinking Chocolate, add the cream and whish until combined.

2. Add the erythritol, butter and vanilla extract and stir together.

3. Place in the microwave for 30 second intervals, stirring in between until the sauce thickens up (approximately 2 minutes) and serve.

Serve with Coconut, low carb ice cream or just enjoy on it's own the options are endless.

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