WHY GLUTEN - FREE?

Gluten is a type of protein found in wheat, rye and barley. People with Celiac disease,

Irritable bowel Syndrome and Gluten intolerance has a adverse reaction to the protein in gluten. However it is not only beneficial to them, but all people for over-all health and well being.

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CRAZY ABOUT MACADAMIA NUTS

Macadamia nuts boosts health as they are high in good fats, dietary fiber and protein. They can assist reducing heart disease, high cholesterol and inflammation. 

COCONUT

Coconut is naturally Gluten-Free and a great alternative in Gluten Free baking. It is high in fibre and improves heart health, weight loss and digestion. It is over all great for a healthy lifestyle.

FLAX SEEDS

Flax seeds are high in Omega 3 Fats, these fats are good fats that keeps the heart healthy. Flax seeds are also high in soluble and insoluble fibre.

ERYTHRITOL

A great substritute for Sugar. It is 70% as Sweet as Sugar, but is 0 caloric. You still get the sweet taste minus the guilt. 

CHIA SEEDS

Chia seeds is an excellent source for important nutrients. They are high in omega 3 fatty acids, rich in antioxidants, iron & calcium. They help raise the good Cholesterol aiding in a healthy heart.