top of page

Biltong & Mushroom Pasta






Whether you're a biltong lover like me or simply curious about trying something new, this Biltong Alfredo will take your taste buds on a thrilling journey. Get ready to savor the perfect blend of creamy comfort and irresistible South African flair in every bite!

 

RECIPE


Recipe by @kimsketo365


Serves 4:


What You'll Need:


1 Box Gracious Bakers Penne Pasta


1 tbsp butter or ghee


350g sliced biltong


1 punnet of mushrooms, sliced


1 tsp minced garlic


250ml fresh cream


1/2 cup grated parmesan


Salt & Pepper to taste


Method: 


1. Cook your pasta as per the package instructions. 


2. While your pasta is cooking melt your butter in a sauce pan over a medium heat.


3. Add your biltong, mushrooms and garlic and sauté for a few minutes. 


4. Reduce the heat and add your cream. Allow to simmer until the cream starts to thicken.


5. Add your parmesan and stir until well combined. Season to your taste. 


6. Serve your pasta with a generous amount of this decadent sauce and enjoy!



Comments


Featured Posts
Check back soon
Once posts are published, you’ll see them here.
Recent Posts
Archive
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
bottom of page