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Hot Cross Bun Mug Cake

A quick Easter treat that will tick all the flavour boxes.




1 Serving


1 pack Gracious Bakers Vanilla Porridge

1 large egg

1 tbsp melted butter

1 tbsp cream

1/2 tsp baking powder

1/4 tsp cinnamon

tiny pinch nutmeg

tiny pinch tsp all spice

For the icing:

2 tbsp powdered erythritol

few drops vanilla extract

Tiny pinch of salt

1 to 2 tsp water as needed for the desired consistency


1. Lightly grease a large microwave safe mug.

2. Mix all your ingredients in the mug.

3. Microwave for 2 minutes.

4. Mix your icing ingredients together and drizzle over the top.


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