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Gracious Bakers Cauliflower Humus

Enjoy as a quick lunch or an addition to a wonderful tapas




8 Servings


1 box Gracious Bakers seed crackers

(for serving)

450g cauliflower florets

1/4 cup extra virgin olive oil (divided)

1/2 cup Tahini

2 tsp minced garlic

2 tbsp lemon juice

1 tsp salt

1 tsp cumin

1/2 tsp paprika

60mls Water


1. Preheat oven to 200C.

2. Toss cauliflower in half the olive oil and lay on a baking sheet. Bake for 45 minutes until browned and tender.

3. Add the cauliflower and all your other ingredients to a food processor and blend until very smooth. Add a little more water if it's too thick.

4. Serve with your favourite Gracious Bakers crackers.


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