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Sibongile's Creamy Bacon & Chicken Pasta

For more recipes from Sibongile check out her Instagram @my_weightloss_journey_by_sibo



What you'll need:

70g Gracious Bakers Penne Pasta

100 g chicken breast, cubed

100g bacon, chopped up

1 tablespoon butter/ coconut oil

Garlic and ginger to taste

Favourite masala to taste

Fresh thyme to taste

100g Cream cheese

1/4 cup Grated cheddar

Birds eye chilies (optional)

Salt & pepper to taste


1. Bring a pot of salted water to boil. Add pasta and cook for time as per packet instructions. Reserve pasta water.

2. Meanwhile, over medium heat, melt butter/coconut oil in a pan.

3. Add chicken and bacon and fry until cooked.

4. Add garlic, ginger, masala, thyme and chilies if using.

5. Add cream cheese and gradually add a little pasta water until your sauce has the right consistency.

6. Simmer for 3 minutes until it reduces a little.

7. Add pasta, cheddar and gently toss in the sauce for about 2 minutes. Add more pasta water, if necessary, until you get your desired consistency.

8. Season with salt and pepper.


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