Gracious Bakers Banting Lemon Meringue


One of my all time favorite things in the world is Lemon Meringue. To my delight I came across a blog from the the "Banting Blondes" who posted a recipe for lemon curd. I transformed it into this to die for Lemon Meringue. It sure made my weekend.

RECIPE

INGREDIENTS:

CRUST:

1 Packet of Gracious Bakers Vanilla Biscuits

100 Gram Butter

FILLING:

5 Egg Yolks

4 Lemons juice (85ml)

5 ml Lemon Zest

200 ml Erythritol dust or 160ml Xylitol dust

125 Gram Butter

MERINGUE:

5 Egg Whites

10 Gram Erythritol dust

METHOD:

  1. Melt the butter, crush the Vanilla Biscuits and add the butter.

  2. Press into pie dish (+-20 cm) and place in the fridge.

  3. Over a double boiler beat the egg yolks, lemon juice, zest and erythritol together till it thickens.

  4. Remove from the heat and stir in the butter.

  5. Pour into your pie dish.

  6. Bake in pre-heated oven (180°C) for 10 minutes.

  7. Beat egg whites and erythritol to soft peak.

  8. Spoon or pipe on top of lemon Curd.

  9. Bake at 140°C for 15 minutes till the meringue changes colour.

  10. Allow to cool, slice and simply enjoy.


Featured Posts
Posts Are Coming Soon
Stay tuned...
Recent Posts
Archive
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square

Contact Us:

021 8500373

sales@graciousbakers.co.za

Lady Blake Industrial Park

Unit 4 B,

Lady Loch Street

Wellington

7655

 

 

  • Facebook Social Icon
  • Pinterest Social Icon
  • Instagram Social Icon
  • LinkedIn Social Icon