One of my all time favorite things in the world is Lemon Meringue. To my delight I came across a blog from the the "Banting Blondes" who posted a recipe for lemon curd. I transformed it into this to die for Lemon Meringue. It sure made my weekend.
1 Packet of Gracious Bakers Vanilla Biscuits
100 Gram Butter
5 Egg Yolks
4 Lemons juice (85ml)
5 ml Lemon Zest
200 ml Erythritol dust or 160ml Xylitol dust
125 Gram Butter
5 Egg Whites
10 Gram Erythritol dust
Melt the butter, crush the Vanilla Biscuits and add the butter.
Press into pie dish (+-20 cm) and place in the fridge.
Over a double boiler beat the egg yolks, lemon juice, zest and erythritol together till it thickens.
Remove from the heat and stir in the butter.
Pour into your pie dish.
Bake in pre-heated oven (180°C) for 10 minutes.
Beat egg whites and erythritol to soft peak.
Spoon or pipe on top of lemon Curd.
Bake at 140°C for 15 minutes till the meringue changes colour.
Allow to cool, slice and simply enjoy.